Reserve Your Cow – Join the Experience
For just $500, secure your exclusive right to purchase a hormone-free, grass-fed cow raised with care on our family ranch.
🐄 You’re not just buying beef—you’re becoming part of the journey. Name your cow, tour the ranch, and even watch it graze via livestream.
When it’s time, you’ll work with a local, family-owned butcher to customize your cuts just the way you like—steaks, ribs, roasts, bones, organ meats, and more.
If you choose not to purchase the cow at the final market price, no problem—we’ll offer it to the next person on the waitlist. However, your reservation fee is non-refundable.
⚠️ Disclaimer:
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Estimated Live Weight: ~1,100 lbs
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Estimated Butchered (Take-Home) Meat: ~55% yield (≈ 600 lbs)
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Market Price at Slaughter: ~$2,500
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Total Investment (including processing): Approx. $3,500–$4,000
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Final cost per pound of beef: ~$7.00–$8.50/lb (includes steaks, ground, roasts, bones)
How It Works
There are only 10 cows available this year.
To secure your spot, you’ll pay a $500 non-refundable reservation fee, which gives you the exclusive right to purchase your cow at market price when it’s ready. If you choose to pass at the time of slaughter, no worries—the cow will be offered to the next person on the waitlist.
Come spring, you’ll work directly with our trusted processor to decide exactly how you want your beef cut—steaks, roasts, ribs, ground beef, bones for broth, organ meats—you’re in full control.
What You’re
Getting
This isn’t grocery store beef. This is local, ethical, pasture-raised meat, and you’re part of the entire journey. You’re getting:
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An authentic farm-to-freezer experience
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A whole cow, raised without hormones or antibiotics
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Custom processing with a family-owned butcher
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Full transparency and traceability from pasture to plate
About Us
Own a Cow. Experience the Ranch. Fill Your Freezer.
